Breakfast/Snacks/Dessert:
Pumpkin sheet cake with cream cheese icing
brownies
ham & cheese omelet roll
cappuccino muffins
granola bars
Amish baked oatmeal
pumpkin doggy treats (for those of the canine variety)
Lunch:
french dip sandwiches
make & freeze burritos
turkey chili (leftovers)
ribs, mac & cheese (leftovers)
homemade pepperoni pizza
Dinner:
beef skewers, spaghetti squash, roasted redskins
pork fried rice (with fresh ginger from the commissary!)
pot roast, homemade mac & cheese (crockpot)
chimichangas, spanish rice, refried beans
swiss steak, mashed potatoes, green bean packet (crockpot)
red beans & rice
steaks, twice baked sweet potatoes, corn
There's a lot of beef on my menu this week...we just found out we're getting discharged from the Navy so we have anywhere from 2 weeks to 2 months to eat everything in our freezer or lose it. I was given a ton of beef so I am trying to use that as well as all the leftovers.
Who's the chef?
My name is Jessica and I'm a SAHM/W to a beautiful 4 month old baby girl, 2 dogs and a cat. My husband is in the Navy, so, as you can imagine, I'm learning that frugality is my friend. I'm known as a great shopper and one who pinches pennies, hence the name of this blog. I thought I'd share some of my favorite recipes and tips on this blog instead of crowding my personal one. Comments and suggestions are always appreciated!
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