Friday, October 3, 2008


I originally called this recipe peanut butter brownies. My husband informed me that they're called blondies...who knew? Anyway, whatever you call them, they're soft, moist and just so delicious! I sprinkled peanut butter morsels on top before baking, just to be pretty.

1/2 cup peanut butter
1/3 cup margarine, softened
2/3 cup white sugar
1/2 cup packed brown sugar
2 eggs
1/2 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt

Preheat oven to 350 degrees F (175 degrees C ). Grease a 8x8 inch baking pan. In a medium bowl, cream together peanut butter and margarine. Gradually blend in the brown sugar, white sugar, eggs, and vanilla; mix until fluffy. Combine flour, baking powder, and salt; stir into the peanut butter mixture until well blended. Bake for 30 to 35 minutes in preheated oven, or until the top springs back when touched. Cool, and cut into 16 squares.

1 comment:

Terri and Bob said...

Sounds heavenly. I love peanut butter so this is a must try!